9th August 2016
Contamination in the air, water and food in Kuala Lumpur has given rise to a generation of women facing poor fertility accumulated diseases, passed on to offspring.
Australian preconception Expert, Sandy B Simmons, who will be in Kuala Lumpur this month, said it’s critical for women to work on their health prior to falling pregnant in order to reduce the chances of passing down disease from generation to generation.
Read more: Natural Fertility Expert Headed to Kuala Lumpur to Help Promote Pre-Conception Health
4th August 2016
This week a 62-year old woman made history by giving birth to a healthy baby – while she’s a decade over the cut-off date for IVF, there’s no reason she shouldn’t be able to carry a healthy pregnancy to term if preconception is properly planned.
Natural Fertility Expert, Sandy B. Simmons said it’s less a matter of the physical age of a woman, but more about having a healthy belief system, clear mind, medication-free body and strong connection with the inner intuition.
Read more: Australia’s Oldest Mum, Not Too Old If Preconception Taken Care Of
Beginning in utero and on birthing, a baby's gut is still developing and very immature.
In utero the baby is nourished through the umbilicum, with breast milk being the continuum of this nourishing process on birthing. Breast milk is the bridge between the inside and outside world. Breast milk houses natural human nutrients for the immature gut and body systems to continue to develop outside the womb.
During the first six months, the ideal first nutrition of an infant is mother’s milk.
Baby's second nutrition begins with small tastes of food, perhaps sharing at a family mealtime.
This awakens the touch, smell, taste sensations of licking and handling foods to enjoying a few teaspoons of mashed vegetables and other foods off the parents plate. Breastmilk consumption may naturally and gradually decrease to 50% of the diet by the age of one year.
Between one year and eighteen months, breastmilk is still of great value but many decrease to around 25% of the diet, depending on the baby.